Dream Whip Pie
5 ingredients
7 steps
Ingredients
- 2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
- 2 3/4 cups cold milk, divided
- 1 teaspoon vanilla
- 2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
- 1 baked graham cracker pie crust
Directions
-
1Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
-
2Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
-
3Beat on high speed 2 minutes, scraping bowl occasionally.
-
4Spoon into pie shell.
-
5Refrigerate at least 4 hours.
-
6Garnish as desired.
-
7Store leftover pie in refrigerator.
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