Dreamland

16 ingredients
10 steps

Ingredients

  • 12 black mushrooms
  • 1/8 teaspoon five-spice powder
  • 1/8 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon distilled wheat mesh
  • 1 teaspoon sesame oil
  • Soy sauce
  • 5 teaspoons unenriched cornmeal
  • Vegetable oil, for deep frying
  • 3/4 pound spinach linguine
  • 6 ounces bean sprouts
  • Wine
  • 1/4 teaspoon fresh black pepper
  • 2 teaspoons soy sauce paste
  • 1 teaspoon white vinegar
  • Thin slices ginger, soaked in sugar and white vinegar

Directions

  1. 1
    Soak mushrooms until soft and remove the stem.
  2. 2
    Cut the mushroom in twirl strips by cutting from outer edge to center (approximately 1/2-inch wide).
  3. 3
    Squeeze out excess water and marinate with five spice, salt, and sugar for 5 minutes and then wheat mesh, sesame oil, soy sauce, and cornmeal for 30 minutes.
  4. 4
    Heat vegetable oil in wok until almost smoking.
  5. 5
    Deep-fry mushrooms until crispy and remove from oil.
  6. 6
    Deep-fry spinach linguine until crispy (approximately 1 1/2 minutes) and place on dish.
  7. 7
    Stir-fry fresh bean sprouts with wine and pepper and place on top of linguine.
  8. 8
    Mix soy paste, vinegar, sugar, and wine in skillet until hot and then stir in mushrooms.
  9. 9
    Transfer it on top of linguine and bean sprout.
  10. 10
    Garnish with ginger on top.

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