Dreamy Blueberry Pie
9 ingredients
1 steps
Ingredients
- 1 23 cups pretzel crumbs
- 6 tablespoons unsalted butter, room temperature
- 14 cup water
- gelatin, 1 envelope, unflavored
- 12 pint blueberries, divided (about 1 1/4 cups)
- 14 cup superfine sugar
- 4 ounces fat free cream cheese or 4 ounces light cream cheese, room temperature
- 1 cup heavy cream
- 14 cup confectioners' sugar
Directions
-
1["Knead together pretzel crumbs and butter in plastic food-storage bag.", "Press over bottom and sides of a 9\" pie plate.""
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