Dreamy Coconut Cake
7 ingredients
8 steps
Ingredients
- 18 ounces white cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (15 ounce) can cream of coconut (Coco Lopez)
- 1 (8 ounce) container Cool Whip
- 1 (6 ounce) can flaked coconut
Directions
-
1Bake cake in a 13x9 pan according to box instructions.
-
2let cake cool slightly.
-
3take a wooden mixing spoon and put holes in the cake.
-
4shake the can of cream of coconut milk well (for 5 minutes).
-
5slowly pour coconut milk on the cake filling the holes.
-
6when cake is cool to the touch, frost with cool whip.
-
7sprinkle with flaked coconut.
-
8refridgerate.
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