Dreamy Coconut Cake

7 ingredients
8 steps

Ingredients

  • 18 ounces white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can cream of coconut (Coco Lopez)
  • 1 (8 ounce) container Cool Whip
  • 1 (6 ounce) can flaked coconut

Directions

  1. 1
    Bake cake in a 13x9 pan according to box instructions.
  2. 2
    let cake cool slightly.
  3. 3
    take a wooden mixing spoon and put holes in the cake.
  4. 4
    shake the can of cream of coconut milk well (for 5 minutes).
  5. 5
    slowly pour coconut milk on the cake filling the holes.
  6. 6
    when cake is cool to the touch, frost with cool whip.
  7. 7
    sprinkle with flaked coconut.
  8. 8
    refridgerate.

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