Peppermint Brownie Pie

Name: Peppermint Brownie Pie
Ingredients: 1/2 cup butter; 3 ounces unsweetened chocolate, chopped; 1 pie crust, for 9 inch pie pan; 3 eggs, lightly beaten; 1 1/2 cups granulated sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla; 1 cup mint-flavored semisweet chocolate piece; whipped cream, for topping

9 ingredients

5 steps

Ingredients

1/2 cup butter
3 ounces unsweetened chocolate, chopped
1 pie crust, for 9 inch pie pan
3 eggs, lightly beaten
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
1 cup mint-flavored semisweet chocolate piece
whipped cream, for topping

Directions

1

For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
2

Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
3

In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry lined pie plate.
4

Bake pie in a 350 degree oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
5

Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream.