Dreamy Salad

Directions

1. 1
   Heat milk and marshmallows in a double boiler until marshmallows are melted.
2. 2
   Add lemon jello; stir until dissolved. Mix crushed pineapple with cream cheese with mixer.
3. 3
   Add to jello mix.
4. 4
   Add nuts.
5. 5
   Cool.
6. 6
   Fold in Cool Whip.
7. 7
   Form in flat shallow dish and let set in refrigerator.
8. 8
   Make red jello using drained pineapple juice for part of liquid.
9. 9
   When beginning to set, pour over cold bottom layer.