One Pot Spaghetti

Name: One Pot Spaghetti
Ingredients: 1 lb ground beef or turkey; 1 tbsp olive oil; 1 yellow onion, diced; 1 clove garlic, minced; 1 tbsp oregano; 1/2 tsp red pepper flake; 2 cup vegetable broth; 24 oz tomato sauce; 1 lb spaghetti; 1 pints grape tomatoes, halved; 1/4 cup fresh basil; 1 Parmesan, shaved; 1 Salt & pepper

13 ingredients

8 steps

Ingredients

1 lb ground beef or turkey
1 tbsp olive oil
1 yellow onion, diced
1 clove garlic, minced
1 tbsp oregano
1/2 tsp red pepper flake
2 cup vegetable broth
24 oz tomato sauce
1 lb spaghetti
1 pints grape tomatoes, halved
1/4 cup fresh basil
1 Parmesan, shaved
1 Salt & pepper

Directions

1

Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
2

Add onions, garlic, oregano, red pepper flake, and salt & pepper.
3

Continue to heat for 2-3 minutes.
4

Pour vegetable broth and tomato sauce into pot.
5

Bring to a boil.
6

Add spaghetti, tomatoes, and basil.
7

Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
8

Top with parmesan.