Dreamy Spaghetti Bake
11 ingredients
12 steps
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1 Tbsp. butter
- 1 1/2 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- salt and pepper to taste
- 1/2 lb. cottage cheese
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. sour cream
- 1/3 c. chopped green onion
- 1 Tbsp. minced green pepper
- 2 Tbsp. melted butter
Directions
-
1Cook spaghetti.
-
2Saute beef in 1 tablespoon butter until brown.
-
3Add tomato sauce, salt and pepper.
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4Remove from heat. Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
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5In a 2-quart casserole, spread half of the spaghetti.
-
6Cover with cheese mixture.
-
7Add remainder of spaghetti.
-
8Pour 2 tablespoons melted butter over spaghetti and spread tomato meat sauce on top.
-
9Chill thoroughly.
-
10Remove from refrigerator 20 minutes before baking.
-
11Bake at 350° for 45 minutes.
-
12This recipe may be assembled the day before and stored in refrigerator until time to remove for baking.
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