Dressed Up Chicken Breasts

Name: Dressed Up Chicken Breasts
Ingredients: Mushroom Sauce; 8 ounces sliced mushrooms; 1/3 cup red onion, finely diced; 1/2 cup chicken broth; 2 tablespoons balsamic vinegar; 2 garlic cloves, sliced; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; Honey-Soy Sauce; 1/3 cup soy sauce; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 teaspoon garlic, minced; 3/4 teaspoon crushed red pepper flakes; Antipasto Sauce; 12 ounces marinated artichoke hearts, undrained; 12 ounces roasted red peppers, drained and sliced; 1/3 cup kalamata olive, pitted

20 ingredients

6 steps

Ingredients

Mushroom Sauce
8 ounces sliced mushrooms
1/3 cup red onion, finely diced
1/2 cup chicken broth
2 tablespoons balsamic vinegar
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
Honey-Soy Sauce
1/3 cup soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon garlic, minced
3/4 teaspoon crushed red pepper flakes
Antipasto Sauce
12 ounces marinated artichoke hearts, undrained
12 ounces roasted red peppers, drained and sliced
1/3 cup kalamata olive, pitted

Directions

1

Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
2

Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
3

Simmer 4 minutes.
4

Remove from heat and add butter.
5

Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
6

Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.