Pom Syrup

Directions

1. 1
   {"0":"1. Prepare fresh pomegranate juice.*","2":"2. Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.","4":"3. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.","6":"4. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.","8":"*For 2 cups of juice, cut 4-6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.","10":"Suggested Uses: Enjoy warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. You can also use this syrup in our recipes for Double Chocolate POM Brownies, POM Flan and POM Pistachio Ice Cream.","12":"Nutrients Per Serving (1 tablespoon): 49 calories, 0g protein, 13g carbohydrate, 0g total fat, 0mg cholesterol, 1mg sodium, 1mg vitamin C."}