Dressed up Fried Potatoes

Directions

1. 1
   Boil potatoes with skin on until tender.
2. 2
   Drain and place in fridge until completely cool, about 2-3 hours.
3. 3
   When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
4. 4
   Chop onions and mushrooms in food processor.
5. 5
   Once the potatoes are completely cool, either put through rice mill or shred in food processor.
6. 6
   Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
7. 7
   Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
8. 8
   Add shredded potatoes and fry, stirring frequently until heated through.
9. 9
   Cooking time does not include cooling potatoes in the fridge.