Dressing

9 ingredients
7 steps

Ingredients

  • 1 c. diced celery
  • 2 Tbsp. oleo
  • 2 Tbsp. water
  • 4 hamburger or hot dog buns
  • 1 (8 x 8-inch) pan cornbread
  • 1 tsp. poultry seasoning
  • 1 box Kellogg's Croutettes
  • 3 c. chicken broth
  • cooked, sliced chicken or turkey (if desired)

Directions

  1. 1
    Cook celery in oleo and water five to ten minutes.
  2. 2
    Crumble together buns and cornbread.
  3. 3
    Mix in poultry seasoning, celery and Croutettes.
  4. 4
    Add chicken broth.
  5. 5
    Put into 9 x 13-inch baking dish. Can put chicken on top if desired.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover and bake 15 minutes more.

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