Dressing

8 ingredients
2 steps

Ingredients

  • 5 to 6 c. cornbread
  • 1 medium to large onion
  • 5 stalks celery
  • 4 c. white bread
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 can water
  • 3 heaping tsp. sage

Directions

  1. 1
    Saute with butter the onion and celery.
  2. 2
    Bake at 350° for 1 hour covered, 15 minutes uncovered.

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