Dressing

8 ingredients
5 steps

Ingredients

  • 6 c. coarsely crumbled corn bread
  • 5 c. bread cubes
  • 1/4 tsp. pepper
  • 1 tsp. sage and poultry seasoning (season to taste)
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 eggs, beaten
  • 1 1/4 c. water

Directions

  1. 1
    Combine crumbled corn bread, bread cubes, pepper and sage. Put just enough shortening to lightly brown celery and onion.
  2. 2
    Add to bread mixture; add eggs and water, tossing lightly to combine (use 1/2 cup water for more moist).
  3. 3
    Stuff lightly into neck region and body of turkey.
  4. 4
    Roast according to turkey size.
  5. 5
    Bake any remaining dressing in uncovered dish during last 30 minutes of roasting.

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