Karage Tofu

8 ingredients
5 steps

Ingredients

  • 2 -3 cups firm tofu, cubed
  • 3 tablespoons soy sauce
  • 3 tablespoons gingerroot, peeled and grated
  • 2 large garlic cloves, peeled and grated
  • 1 tablespoon mirin
  • 2 tablespoons cornflour (can use one or the other) or 2 tablespoons plain flour (can use one or the other)
  • vegetable oil, for deep frying
  • 2 slices lemons, to garnish

Directions

  1. 1
    In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
  2. 2
    Mix the corn flour with the plain flour.
  3. 3
    Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
  4. 4
    Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
  5. 5
    Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.

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