Dressing

10 ingredients
8 steps

Ingredients

  • 4 to 6 c. chicken broth
  • 2 c. bread crumbs
  • 3 c. cornbread
  • 3 eggs, slightly beaten
  • 1 tsp. black pepper
  • 1 tsp. marjoram
  • 1 1/2 Tbsp. sage
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 2 tsp. salt

Directions

  1. 1
    Mix broth with bread crumbs and cornbread.
  2. 2
    Let set for 1 hour. Add sage, salt, pepper and marjoram.
  3. 3
    Let set for 2 hours.
  4. 4
    Food process the onion and celery.
  5. 5
    Add to the other ingredients.
  6. 6
    Add eggs.
  7. 7
    Mixture should be thin.
  8. 8
    Bake in a large container at 300° for 2 hours and 45 minutes.

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