Dressing

Ingredients

• 4 biscuits
• corn bread (about a 9-inch skillet)
• 1/2 pkg. cornbread dressing mix
• 1/2 pkg. original dressing mix
• 1 1/2 c. celery and 1 1/2 c. onions, sauteed in oil
• 1 can mushroom soup
• sage to taste
• black pepper (good bit)
• no salt
• 3 eggs
• enough broth to make soupy