Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 4 Tbsp. lukewarm water
  • 5 or 5 1/2 c. flour
  • 1/2 tsp. baking soda
  • 4 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. shortening or margarine
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift dry ingredients.
  3. 3
    Cut in shortening; add yeast and buttermilk to dry ingredients.
  4. 4
    Knead enough to hold together.
  5. 5
    Roll dough 1/2 to 3/4-inch thick, cut with biscuit cutter and fold in half.
  6. 6
    Dough may be chilled or frozen for later use.

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