Dressing

9 ingredients
7 steps

Ingredients

  • 1 lb. fried and crumbled bacon
  • 6 stalks celery (diced)
  • 2 cans chicken broth
  • sage to taste
  • 1 stick butter (melted)
  • 1 large onion (finely chopped)
  • 1 1/2 loaves bread
  • poultry seasoning to taste
  • salt and pepper to taste

Directions

  1. 1
    Tear bread into small pieces and let dry out.
  2. 2
    After frying bacon, remove from skillet,
  3. 3
    Saute the onions and celery until tender in the bacon grease.
  4. 4
    Add the remaining ingredients (except butter).
  5. 5
    Mix well, pour in dish, and drizzle butter on top.
  6. 6
    Bake until browned.
  7. 7
    May be eaten baked or unbaked.

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