Dressing
9 ingredients
7 steps
Ingredients
- 1 lb. fried and crumbled bacon
- 6 stalks celery (diced)
- 2 cans chicken broth
- sage to taste
- 1 stick butter (melted)
- 1 large onion (finely chopped)
- 1 1/2 loaves bread
- poultry seasoning to taste
- salt and pepper to taste
Directions
-
1Tear bread into small pieces and let dry out.
-
2After frying bacon, remove from skillet,
-
3Saute the onions and celery until tender in the bacon grease.
-
4Add the remaining ingredients (except butter).
-
5Mix well, pour in dish, and drizzle butter on top.
-
6Bake until browned.
-
7May be eaten baked or unbaked.
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