Dressing

12 ingredients
9 steps

Ingredients

  • 1 loaf day old bread
  • warm water
  • 1/2 onion, minced
  • 1/2 c. butter
  • 1 tsp. salt
  • cooked giblets, diced
  • 1 tsp. pepper
  • 2 tsp. sage
  • 2 eggs, beaten
  • 2 tsp. baking powder
  • 1/2 c. celery, chopped
  • broth

Directions

  1. 1
    Cube loaf of day old bread and sprinkle generously with warm water.
  2. 2
    Let stand.
  3. 3
    Cook onion in butter until clear.
  4. 4
    Over crumbs sprinkle salt, pepper, sage and eggs.
  5. 5
    Mix well.
  6. 6
    Then add baking powder, onion, celery and giblets.
  7. 7
    Stir this well.
  8. 8
    Moisten with broth from bird until fairly moist.
  9. 9
    Cook 30 minutes in 375° oven.

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