Dressing For Turkey

7 ingredients
5 steps

Ingredients

  • 11 x 16-inch loaf corn bread
  • 1 c. cream of chicken
  • 4 boiled eggs
  • 1 large onion or 2 Tbsp. onion salt
  • salt and pepper to taste
  • 1 stick margarine
  • 4 top 6 c. turkey broth

Directions

  1. 1
    Make cornbread loaf the night before.
  2. 2
    Crumble cornbread and mix ingredients.
  3. 3
    Preheat oven on 500°.
  4. 4
    Pour cornbread in pan and bake at 500° for 10 minutes.
  5. 5
    Cut down to 300° and bake for 30 minutes.

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