Dressing Soup

Directions

1. 1
   1. Brown sausage over medium high heat in a Dutch oven until just cooked through.
2. 2
   2. Add minced garlic and red pepper flakes and cook until fragrant (about 1 minute).
3. 3
   3. Add broth and bring just to a boil.
4. 4
   4. Add leftover dressing and lower heat to medium low. Let simmer for 10 minutes or until bread begins to break down.
5. 5
   5. Add beans and continue to simmer for 5 more minutes.
6. 6
   6. Season with salt and pepper to taste.
7. 7
   7. Dig in!