Crunchy Chicken

Directions

1. 1
   Rinse and pat chicken dry.
2. 2
   Place in pie pan large enough for all pieces.
3. 3
   Pour taco sauce over chicken, turning pieces to coat well.
4. 4
   Cover with foil loosely.
5. 5
   Refrigerate for 1 hour.
6. 6
   Preheat oven to 350°.
7. 7
   Remove chicken pieces and roll in crushed corn chips, coating well.
8. 8
   Place in lightly greased baking dish and bake for 40 to 45 minutes, turning chicken often for the first 20 minutes.