Drew'S Favorite Lemon Chicken With Rice And Peas

10 ingredients
1 steps

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons flour
  • 3 boneless skinless chicken breasts
  • Salt and pepper
  • Juice & Zest of 1/2 lemon
  • 2 1/2 cups chicken stock
  • 1 inch garlic paste
  • 1 tablespoon butter
  • 1 1/2 cups instant rice
  • 1/2 cup frozen peas

Directions

  1. 1
    {"0":"PREP CHICKEN","1":"Dice chicken breasts in to 1 inch pieces","2":"Salt and pepper chicken","3":"Put flour on a plate an dredge chicken shaking off excess flour.","5":"COOK RICE","6":"Bring 1 1\/2 cups of chicken stock to a boil in a medium sauce pan.","7":"Add rice & peas and bring back up to boil.","8":"Turn off heat and cover.","10":"MEANWHILE","11":"COOK CHICKEN","12":"Heat olive oil in a large skillet over medium-high heat","13":"Add chicken pieces and lemon zest.","14":"Cook turning occasionally until chicken is browned.","15":"Add remaining 1 cup of chicken stock and garlic stir to combine.","16":"Lower heat to medium and cook until bubbly and sauce is thick - about 4-5 minutes.","18":"FINISH MEAL","19":"Add butter to chicken and sauce mix.","20":"Turn off heat.","21":"Add lemon juice and stir to combine.","22":"Serve chicken and sauce over rice and peas."}

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