Dried Apple Cake

Directions

1. 1
   Soak dried apples overnight.
2. 2
   In the morning, chop in small pieces and cook slowly in the syrup for 45 minutes.
3. 3
   While apples cool, pour sour cream into a bowl.
4. 4
   Add egg and beat thoroughly. Add sugar and continue to beat.
5. 5
   Sift flour; measure and add salt, soda and cloves.
6. 6
   Sift again.
7. 7
   Add sifted dry ingredients to mixture.
8. 8
   Beat thoroughly and then add apples.
9. 9
   Blend together. Pour into a 5 x 9 x 4-inch greased loaf pan.
10. 10
    Bake at 325° for 1 hour.
11. 11
    Yield:
12. 12
    1 loaf.