Dried Apple Cake

Name: Dried Apple Cake
Ingredients: 2 c. dried apples; 2 c. molasses; 1 c. sugar; 1/2 c. oleo; 4 c. flour; 2 tsp. soda; 2 eggs; 1 c. sour milk; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. cloves

11 ingredients

30 steps

Ingredients

2 c. dried apples
2 c. molasses
1 c. sugar
1/2 c. oleo
4 c. flour
2 tsp. soda
2 eggs
1 c. sour milk
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves

Directions

1

Cover
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dried
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apples with water (about 2 cups) and soak overnight. Chop
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fine.
5

Add
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molasses
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and
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simmer
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2
10

hours. Cool.
11

Mix sugar
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and oleo; add eggs and blend well.
13

Mix dry ingredients to sugar, oleo and egg mix along with cooled dried apple-molasses
14

mixture.
15

Add sour milk.
16

Bake in greased loaf pans.
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This
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is a large amount so it makes 2 to 3 large loaves or 6
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to
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7
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tiny foil tins.
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Bake at 300° about 1 hour and 10 minutes,
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for
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tiny
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loaves
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or
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1 1/2 hours for large loaves. Chopped
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raisins
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can be added to the apple-molasses mix.
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Add before simmering.