Dried Apple Cakes

Directions

1. 1
   Cook dried apples in 4 cups water until tender.
2. 2
   Drain and save juice.
3. 3
   Measure 2 cups juice, adding water if needed.
4. 4
   Mix 1/4 cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.
5. 5
   Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.
6. 6
   Sprinkle with apples.
7. 7
   Roll, starting at short end;cut into 12 slices.
8. 8
   Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.
9. 9
   Bring to a boil.
10. 10
    Gently lower apple slices into hot syrup.
11. 11
    Bake in a 375F (190C) oven for 35 to 40 mins.