Backyard Baby Back Ribs

7 ingredients
4 steps

Ingredients

  • 1/2 teaspoon hot pepper sauce
  • 18 ounces barbecue sauce prepared
  • 1 tablespoon ground black pepper freshly
  • 1 tablespoon molasses
  • 2 packets Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix 1 ounce each
  • 2 pork baby back ribs racks, rinsed, patted dry
  • 2 teaspoons paprika

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  3. 3
    In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 21/2 to 31/2 hours. Remove from oven and let stand 10 minutes.
  4. 4
    Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.

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