Dried Apple Pie

Directions

1. 1
   Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
2. 2
   Cook apples in juice for 10 to 15 minutes or till tender.
3. 3
   Stir remaining ingredients together.
4. 4
   Add to apples and mix well.
5. 5
   Put prepared pie crust in a 9-inch pie pan.
6. 6
   Pour prepared apple mixture into crust.
7. 7
   Top with 2nd crust.
8. 8
   Brush with milk and sprinkle with sugar.
9. 9
   Bake at 400° for 50 minutes or till done.