Dried Apple Roll

Directions

1. 1
   Cook apples until soft; stir in sugar.
2. 2
   Make a crust from any recipe.
3. 3
   Roll dough out in rectangle about 1/4 inch thick.
4. 4
   Put cooked apples on top of crust.
5. 5
   Starting at long edge, roll up like jelly roll and transfer to a greased baking sheet.
6. 6
   Pinch edges together good and lay seam side down.
7. 7
   Sprinkle with sugar and butter.
8. 8
   Cook in 350° oven for 45 minutes.
9. 9
   Serve with Mama (Lena) Rohrer's Sauce.