Chipotle-Maple Sweet Potatoes

Name: Chipotle-Maple Sweet Potatoes
Ingredients: 1 lb coarsely chopped peeled sweet potato; 2 tablespoons maple syrup; 2 tablespoons milk (soy milk for gluten free); 1 tablespoon butter; 1 1/2 teaspoons adobo sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 drained canned chipotle chile in adobo, minced

8 ingredients

6 steps

Ingredients

1 lb coarsely chopped peeled sweet potato
2 tablespoons maple syrup
2 tablespoons milk (soy milk for gluten free)
1 tablespoon butter
1 1/2 teaspoons adobo sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 drained canned chipotle chile in adobo, minced

Directions

1

Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
2

Because you need such a small amount in this recipe, you can freeze what's left over in a heavy duty freezer bag for another use.
3

Place sweet potato in saucepan and cover with water; bring to a boil.
4

Reduce heat, and simmer 15 minutes or until tender; drain.
5

Return potatoes to pan.
6

Add remaining ingredients; beat with a mixer at medium speed until smooth.