Dried Apple Stack Cake

Directions

1. 1
   Mix the first 6 ingredients together.
2. 2
   Sift together the flour and ginger and mix all together to make a stiff dough.
3. 3
   Divide in 10 equal parts.
4. 4
   Pat out in thin layers in 8-inch well greased pans.
5. 5
   Bake at 450° for 8 to 10 minutes until brown.
6. 6
   Cool and fill between layers with cooked, sweetened and mashed dried apples which have been seasoned to taste with cinnamon and apple pie spice.