Hot Wing Dip
4 ingredients
3 steps
Ingredients
- 2 (10 oz.) cans canned chicken, drained
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. Ranch dressing
- 1/2 c. hot sauce (you may add more if you like)
Directions
-
1Mix all ingredients together in large mixing bowl.
-
2Place in baking dish (13 x 9 pan or two 9-inch pie plates) and bake in oven for 30 to 45 minutes at 350°.
-
3Dip nacho chips or crackers into warm dip and enjoy.
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