Dried Bean Soup

13 ingredients
7 steps

Ingredients

  • 1/2 c. dried navy, kidney, lima or marrow beans
  • 1 small piece ham, ham bone or 1/8 lb. salt pork
  • 4 c. boiling water
  • 3 peppercorns
  • 1/2 bay leaf
  • 3 whole cloves
  • 1 diced carrot
  • 3 ribs celery with leaves, chopped
  • 1/2 sliced onion
  • 1/2 c. chopped sorrel (optional)
  • 1 clove garlic, minced (optional)
  • 1/8 tsp. saffron (optional)
  • 1/2 c. freshly cooked, mashed potatoes (optional)

Directions

  1. 1
    Soak beans.
  2. 2
    Add ham, ham bone or salt pork, boiling water, peppercorns, bay leaf and whole cloves.
  3. 3
    Cook the soup slowly until the beans are soft, about 2 1/2 to 3 hours.
  4. 4
    For the last 30 minutes, add carrot, celery with leaves, onion, sorrel, garlic, saffron and potatoes.
  5. 5
    Remove and mince meat.
  6. 6
    Put soup in food blender for several seconds.
  7. 7
    Thin soup, if required with boiling water or milk.

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