Dried Bean Soup
13 ingredients
7 steps
Ingredients
- 1/2 c. dried navy, kidney, lima or marrow beans
- 1 small piece ham, ham bone or 1/8 lb. salt pork
- 4 c. boiling water
- 3 peppercorns
- 1/2 bay leaf
- 3 whole cloves
- 1 diced carrot
- 3 ribs celery with leaves, chopped
- 1/2 sliced onion
- 1/2 c. chopped sorrel (optional)
- 1 clove garlic, minced (optional)
- 1/8 tsp. saffron (optional)
- 1/2 c. freshly cooked, mashed potatoes (optional)
Directions
-
1Soak beans.
-
2Add ham, ham bone or salt pork, boiling water, peppercorns, bay leaf and whole cloves.
-
3Cook the soup slowly until the beans are soft, about 2 1/2 to 3 hours.
-
4For the last 30 minutes, add carrot, celery with leaves, onion, sorrel, garlic, saffron and potatoes.
-
5Remove and mince meat.
-
6Put soup in food blender for several seconds.
-
7Thin soup, if required with boiling water or milk.
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