Dried Beef Cure

Directions

1. 1
   Mix salt, sugar and saltpeter together, mashing all lumps. Divide in 3 portions.
2. 2
   Cut pieces of meat lengthwise with grain so that slices will be crosswise.
3. 3
   These pieces are best if not more than 5 pounds.
4. 4
   Place meat in a large container and rub thoroughly with one portion of the salt mixture.
5. 5
   Follow the same procedure the second and third days.
6. 6
   Turn several times a day and let stand for 7 days.
7. 7
   Then hang in a warm place to drip.
8. 8
   When dripping stops, rub with hickory smoke wash.
9. 9
   Hang in cool place for 6 weeks before slicing.