Mirch Ka Pakora

Name: Mirch Ka Pakora
Ingredients: 12 big green chilies (mild); 1 medium potato (boiled,peeled and mashed); salt; 1 teaspoon tamarind pulp; 12 tablespoons gram flour; 12 teaspoon red chili powder; 12 teaspoon carom seeds (ajwain); 13 teaspoon garlic powder; oil, for fry

9 ingredients

7 steps

Ingredients

12 big green chilies (mild)
1 medium potato (boiled,peeled and mashed)
salt
1 teaspoon tamarind pulp
12 tablespoons gram flour
12 teaspoon red chili powder
12 teaspoon carom seeds (ajwain)
13 teaspoon garlic powder
oil, for fry

Directions

1

mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture.
2

Combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl.
3

Mix well.
4

Heat oil in a wok.
5

Dip green chillies into the above prepared batter.
6

Deep fry in hot oil.
7

Drain on clean kitchen paper napkins/towels.