Dried Beef Dip
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) cream cheese
- 1 c. sour cream
- 2 to 2 1/2 oz. dried beef
- 1 small green pepper, chopped
- 4 Tbsp. chopped onion
- 4 Tbsp. chopped stuffed olives
Directions
-
1Mix and refrigerate overnight.
-
2Can be served from a round loaf of pumpernickel bread that has had center removed.
-
3Cut center into pieces to be used for spreading of dip.
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