Lemon Glazed Cake

Name: Lemon Glazed Cake
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package lemon flavored Jell-O(R) mix; 3/4 cup vegetable oil; 1/2 cup water; 4 eggs; 1/3 cup lemon juice; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 1 tablespoon water

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O(R) mix
3/4 cup vegetable oil
1/2 cup water
4 eggs
1/3 cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.