Dried Cherry Chili

Name: Dried Cherry Chili
Ingredients: 2 cups reduced-sodium chicken broth, divided; 4 ounces dried tart cherries, chopped (about 3/4 cup); 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon chopped fresh garlic; 2 teaspoons finely chopped jalapenos; 1 lb ground turkey; 1 roasted red pepper, cut into 1/4-inch cubes; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried mustard; 1/2 teaspoon dried oregano; 4 cups chopped fire-roasted tomatoes; 1 (16 ounce) can black beans; 1/4 cup chopped cilantro

17 ingredients

4 steps

Ingredients

2 cups reduced-sodium chicken broth, divided
4 ounces dried tart cherries, chopped (about 3/4 cup)
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped fresh garlic
2 teaspoons finely chopped jalapenos
1 lb ground turkey
1 roasted red pepper, cut into 1/4-inch cubes
1 tablespoon chili powder
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried mustard
1/2 teaspoon dried oregano
4 cups chopped fire-roasted tomatoes
1 (16 ounce) can black beans
1/4 cup chopped cilantro

Directions

1

Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.
2

Heat olive oil in a 4-quart saucepan over medium heat. Add onion; saute until onion is soft, about 5 minutes. Add garlic and jalapeno; cook 1 minute. Do not brown. Add turkey; cook until it is no longer pink.
3

Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Cook over medium-high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth; bring to boil. Reduce heat; simmer, uncovered, about 5 minutes.
4

Stir in beans, cilantro and cherry mixture. Continue cooking until thoroughly heated.