Potato Soup

8 ingredients
7 steps

Ingredients

  • 2/3 c. butter
  • 2/3 c. all-purpose flour
  • 7 c. milk
  • 4 large potatoes, baked, cooked, peeled and cubed
  • 12 strips bacon, cooked and crumbled
  • 1 1/4 c. shredded cheese
  • 1 c. sour cream
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt butter in large pot.
  2. 2
    Stir in flour until smooth. Gradually add milk, stirring constantly, until thickens.
  3. 3
    Add potatoes.
  4. 4
    Bring to a boil.
  5. 5
    Stir constantly; reduce heat and simmer 10 minutes.
  6. 6
    Add remaining ingredients.
  7. 7
    Stir until cheese is melted.

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