Dried Fruit Compote

12 ingredients
7 steps

Ingredients

  • 75 g dried apricots
  • 85 g pitted prunes
  • 75 g dried peaches
  • 75 g dried pears
  • 45 g dried apples, slices
  • 6 dried figs
  • 6 cloves
  • 2 cinnamon sticks
  • 4 pieces orange rind
  • 4 earl grey tea bags
  • 55 g caster sugar
  • 3 cups boiling water

Directions

  1. 1
    Combine dried fruit in bowl with cloves, cinnamon sticks and rind.
  2. 2
    Place tea bags and sugar in a jug.
  3. 3
    Cover with boiling water, stir till sugar is dissolved.
  4. 4
    Stand for 5 minutes.
  5. 5
    Discard tea bags, pour over fruit.
  6. 6
    Chill, covered overnight.
  7. 7
    Serve with yoghurt.

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