Dried Fruit Compote

6 ingredients
4 steps

Ingredients

  • 1 lb mixed dried fruit (I like a mixture of prunes, apricots, peaches, apples and pears)
  • 14 cup candied ginger, chopped
  • 1 cup marsala
  • 14 cup lemon juice
  • 12 cup maple syrup
  • 1 cup water

Directions

  1. 1
    Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
  4. 4
    Serve warm or cold.

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