Dried Fruit Compote

Directions

1. 1
   Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves.
2. 2
   Add the fruit and bring to a simmer.
3. 3
   Cover, reduce heat and simmer slowly for 30 minutes.
4. 4
   Uncover, stir, and continue simmering slowly until thickened, about 10 minutes.
5. 5
   Let cool completely before serving.
6. 6
   Serve at room temperature.
7. 7
   (If it seems a little runny at the end, it's pretty easy to thicken up with a little cornstarch/water slurry).
8. 8
   Can be stored, covered, in refrigerator for up to five days.