Dried Fruit Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. dried peaches
  • 1 c. sugar
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla flavoring
  • 1 (9-inch) deep dish pie shell, unbaked
  • 4 egg yolks
  • 3 Tbsp. cornstarch
  • 3/4 c. canned milk

Directions

  1. 1
    Put fruit in bottom of pie shell. Beat egg yolks. Add milk. Mix cornstarch with sugar.
  2. 2
    Add sugar mixture and butter to beaten egg
  3. 3
    yolks, then add vanilla flavoring.
  4. 4
    Pour over fruit. Bake at 325° until set.
  5. 5
    Let cool.

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