Dried Fruit Truffles
5 ingredients
5 steps
Ingredients
- 2 cups dried pitted prunes (also called plums)
- 1 cup dried pitted dates
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons graham cracker crumbs
- 2 tablespoons almonds, ground
Directions
-
1Process prunes & dates in food processor.
-
2Shape into 1 inch balls
-
3Roll some in cocoa powder, some in crumbs & some in almonds.
-
4Place on wax paper.
-
5Can be stored up to 3 weeks in an airtight container in refrigerator.
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