Dried Peaches

3 ingredients
4 steps

Ingredients

  • 2 gal. peach peelings
  • 1 c. vinegar
  • 7 c. sugar

Directions

  1. 1
    Put sugar and vinegar over peach peelings and let stand overnight.
  2. 2
    Cook until thick.
  3. 3
    Fill jars and seal.
  4. 4
    Use to make fried pies.

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