Corn-Tomato Relish

Name: Corn-Tomato Relish
Ingredients: 1 teaspoon olive oil; 1 cup chopped Vidalia or other sweet onion; 1 1/2 cups fresh corn kernels (about 3 ears); 1 1/2 cups diced tomato (about 3/4 pound); 1/3 cup thinly sliced fresh basil; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/8 teaspoon black pepper

10 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 cup chopped Vidalia or other sweet onion
1 1/2 cups fresh corn kernels (about 3 ears)
1 1/2 cups diced tomato (about 3/4 pound)
1/3 cup thinly sliced fresh basil
1 tablespoon fresh lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add onion, and saute 5 minutes or until tender. Add corn; cook 8 minutes or until tender, stirring frequently. Remove from heat, and cool slightly. Combine corn mixture with remaining ingredients in a large bowl; toss gently.