Dried Peaches

Directions

1. 1
   Slice green tomatoes thick.
2. 2
   Place slices in jars.
3. 3
   Put 1 teaspoon salt in each quart jar or 1/2 teaspoon for pints.
4. 4
   Cover with cold water to 1/2 inch of the top and seal.
5. 5
   Boil in hot water bath for 20 minutes.
6. 6
   When ready to use, drain, dip each piece in flour and fry in skillet of hot shortening or oil.
7. 7
   Turn once.