Tomato Marmalade

Directions

1. 1
   REMOVE peel from tomatoes and cut in small pieces.
2. 2
   Slice oranges and lemons very thin and quarter the slices.
3. 3
   Pour off juice from the tomatoes.
4. 4
   Add sugar.
5. 5
   Stir until the sugar is dissolved.
6. 6
   Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
7. 7
   Place mixture over high heat and boil rapidly, stirring often.
8. 8
   Cook until clear and thick (about 50 minutes).
9. 9
   Pour into sterilized jars to within 1/2 inch of top.
10. 10
    Put on cap, screw band firmly tight.
11. 11
    Process in Boiling Water Bath 10 minutes.