Dried Plum Whip

Directions

1. 1
   Preheat oven to 275 degrees F.
2. 2
   Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes.
3. 3
   Push the mixture through a strainer to puree.
4. 4
   Add the sugar to the puree and cook 5 more minutes or until it is like marmalade.
5. 5
   Let cool slightly.
6. 6
   Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.
7. 7
   Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes.
8. 8
   Serve warm or cold with whipped cream.